Our Menu

Lamb boti kabab and tiger shrimp cooked in a tandoor oven to a juicy delicacy.

Potato and peas cooked to perfection in a thin pastry cover.

Crisp shrimp stir fried with onions, red peppers and green peppers.

Potato and peas cooked to perfection in a thin pastry cover.

Cooked ground chicken, serve along with lettuce cup with condiments.

Grounded chickpeas with tahini serve with homemade garlic naan.

Jhalmuri tossed with avocado, potatoes, tomatoes, onions and chutney.

Pepper spiced fried calamari.

Treat from the street of India , medley of samosa with sweat and tangy chickpeas true delicacy.

Pepper spiced fried calamari.

Assorted mixed vegetables fritter.

Treat of Mumbai, Crispy parcels filled with spiced potato, mung beans, date and tamarind chutney with aromatic water.

Garden mixed lettuce tossed with vegetal cheese cubes topped with mango vinaigrette.

Mixed lettuce with fresh onion, cucumber and tomatoes topped with cumin flavored rata dressing.

Lentil is cooked with dash of coconut.

Romaine lettuce is tossed with Caesar dressing and topped with tandoori chargrilled chicken tikka.

Pepper spiced fried calamari.

Salmon is grilled in tandoor and lightly simmered in mustard gravy to infuse the flavor of spices with saffron.

Chicken breast is stuffed with lamb and egg ,braised in tandoor lightly simmered in nutty flavor mussalam souce.

Chicken cubes are braised in tandoor and lightly simmered in Mughlai gravy, cleverly infused with cardamom, a true delicacy of mint.

Chicken is cooked in buttery tomato sauce to perfection.

Green peas and potatoes cooked with onion and tomatoes.

Potatoes and cauliflower is tossed with spices.

Specialty of Deccans , true delicacy , Indian small eggplant is simmered in the tamarind base gravy with dash of peanut.

Cubes of paneer and green peas in tomato base gravy finishes with dash of cream.

Yellow centils tampered with indian spices.

Vegitable ball in Malai sauce.

Garbanzo beans cooked to perfection with spices.

True delicacy of Punjab,eggplant is roasted and mashed ,cooked with spices.

Okra is sauted with spices with chunk of onions.

Garbanzo beans is beautifully cooked to perfection served traditionally with bature, a fried bread.

Whole lentils cooked in rice makhai sauce finished with indian spices.

Cubes of panner cooked with butter sauce.

Mushroom and peas cooked with onions and tamatos.

Chicken cubes marinated with yogurt and spices ,char grilled to perfection.

Chicken marinated with tangy masala ,char grilled to perfection.

Chicken thigh marinated with spices and chargrilled to perfection.

Cubes of lamb marinated overnight cooked to perfection in tandoori chargrill.

Whole pomfret fish is marinated and chargrilled to perfection in tandoor serve contain bone straight down easy to debone .

Tangibly marinated tiger shrimp is chargrilled in tandoor to perfection and serve with buttery lemon sauce.

Assortment of tandoori kebabs serve in the sizzler.

Chicken marinated with cream,cashewnut and yogurt , chargrilled to perfection.

Means chicken skewers , chargrill in tandoor to perfection serve with baby paratha

Garbanzo beans is beautifully cooked to perfection served traditionally with bature, a fried bread.

Mince lean meat of lamb mixed with chicken skewered and cooked in the tandoor chargrill to perfection.

Skinned and deboned cubes of salmon marinated overnight and chargrilled in Tandoor to perfection.

Mushroom and peas cooked with onions and tamatos.

Add Garlic Naan +$3.95 | Add Naan +$2.95