Our Menu
(*) - House Favorite | (GF) - Gluten Free | (V) - Vegetarian | (DF) - Dairy Free • Mint offers traditional entre very authentic serve with bowl of rice and choice meat or vegetable (Chicken, Lamb, Goat, Fish, Paneer, Vegetable).
Shahi Korma
A dish of Moghul empire origin, in which meat or vegetables are braised and simmered in a rich, highly seasoned sauce thickened with ground nuts, yogurt and cream, garnish with coconut enjoy (GF)
Chicken Shahi Korma
$19.95
Lamb Shahi Korma*
$20.95
Goat Shahi Korma
$20.95
Fish Shahi Korma
$20.95
Shrimp Shahi Korma*
$20.95
Panner Shahi Korma
$19.95
Vegetable Shahi Korma
$18.95
Tikka Masala
Most popular Indian dish where meat or vegetables are braised and simmered in the creamy tomato sauce and unique blend of spices (GF)
Chicken Tika Masala*
$19.95
Lamb Tika Masala*
$20.95
Fish Tika Masala
$20.95
Shrimp Tika Masala
$20.95
Panner Tika Masala*
$19.95
Vegetable Tika Masala
$18.95
House Made Curries
Cubes of meat or vegetables cooked to perfection with onions and tomatoes.
Chicken Curry (DF)
$18.95
Lamb Curry (DF)
$20.95
Goat Curry (DF)
$20.95
Fish Curry (DF)
$20.95
Shrimp Curry (DF)
$20.95
Vegetable Curry (V/DF)*
$17.95
Panner Curry
$18.95
Combo Curry
$20.95
Rogan Josh
True Kashmiri delicacy, traditionally goat /lamb or chicken is cooked with aromatic spices, Kashmiri paprika and hint of almond (GF)
Lamb Rogan Josh
$20.95
Chicken Rogan Josh
$19.95
Mutton Rogan Josh*
$20.95
Shrimp Rogan Josh*
$20.95
Fish Rogan Josh*
$20.95
Vindaloo
A highly seasoned dish of Goan (Indo-Portuguese) cuisine, made from meat or vegetable cooked in a sauce of vinegar, red chilies, garlic, tamarind, and spices (GF)
Chicken Vindaloo (DF/GF)
$18.95
Lamb Vindaloo (DF/GF)
$20.95
Goat Vindaloo (DF/GF)
$20.95
Fish Vindaloo (DF/GF)
$20.95
Shrimp Vindaloo (DF/GF)
$20.95
Vegetable Vindaloo (DF/GF)
$18.95
Panner Vindaloo
$18.95
Saagwaala
Mint’s special fresh spinach grounded with mustard green finished with cream a true delicacy (GF)
Chicken Saagwala
$18.95
Lamb Saagwala
$20.95
Goat Saagwala
$20.95
Fish Saagwala*
$20.95
Shrimp Saagwala
$20.95
Panner Saagwala*
$17.95
Appetizer
Surf and Turf
$13.95
Lamb boti kabab and tiger shrimp cooked in a tandoor oven to a juicy delicacy.
Avocado Bengali Jalmuri
$9.95
Jhalmuri tossed with avocado, potatoes, tomatoes, onions and chutney.
Samosa (Veg/Meat)*
$8.95/+
Veg - $8.95 | Meat - $9.95 • Potato and peas cooked to perfection in a thin pastry cover.
Konkan Calamari
$10.95
Pepper spiced fried calamari.
Kurkure Shrimp*
$10.95
Crisp shrimp stir fried with onions, red peppers and green peppers.
Samosa Chat
$11.95
Treat from the street of India, medley of samosa with sweat and tangy chickpeas true delicacy.
Momo Chicken/Vegetable
$9.95
Steamed dumpling served with tomato chutneys..
Pokara Masala
$10.95
Assorted mixed vegetables fritter topped with chef’s special sauce.
Mixed Vegetable Pakora
$8.95
Assorted mixed vegetables fritter.
Hummus with Garlic Naan
$8.95
Grounded chickpeas with tahini serve with homemade garlic naan.
Gobi Manchurian
$10.95
Indo Chinese dish,cooked with Manchurian sauce.
Pani Puri*
$10.95
Treat of Mumbai, crispy parcels filled with spiced potato, mung beans, date and tamarind chutney with aromatic water.
Chilli momo (VEG)
$13.95
Fried dumplings cooked with homemade Indo Chinese sauce.
Chilli momo ( chicken)
$13.95
Fried dumplings cooked with homemade Indo Chinese sauce.
Mint’s Chef Special Entree'
Mint offers following traditional entre very authentic serve with bowl of rice and choice meat or vegetable (GF)
Chargrilled Salmon With Saffron Mustard (GF)
$24.95
Salmon is grilled in tandoor and lightly simmered in mustard gravy to infuse the flavor of spices with saffron.
Mint Special Murg Mussalam (GF)
$26.95
Chicken breast is stuffed with lamb and egg, braised in tandoor lightly simmered in nutty flavor mussalam souce.
Chicken Shahjahani (GF)*
$24.95
Chicken cubes are braised in tandoor and lightly simmered in Mughlai gravy, cleverly infused with cardamom, a true delicacy of mint.
Butter Chicken
$19.95
Chicken is cooked in buttery tomato sauce to perfection.
Chicken Chennai
$18.95
Chicken cooked in Chennai garlic sauce with fresh spices.
Lamb Chennai
$20.95
Lamb cooked in Chennai garlic sauce with fresh spices.
Soup & Salad
House Special Garden Salad with Mango Vinaigrette
$9.95
Garden mixed lettuce tossed with vegetal cheese cubes topped with mango vinaigrette.
Mint Indian Salad (GF)
$7.95
Mixed lettuce with fresh onion, cucumber and tomatoes topped with cumin flavored rata dressing.
Caesar Salad with Chicken Tikka (GF)
$10.95
Romaine lettuce is tossed with Caesar dressing and topped with tandoori chargrilled chicken tikka.
Mulligatawny Soup (GF)
$6.95
Traditional indian soup, legume and chicken topped with rice.
Lentils Soup (V/DF/GF)*
$6.95
Lentil is cooked with dash of coconut.
Mint Indian Pepper Tomato Shorba (V/DF/GF)
$6.95
Lightly spicy tomato broth, flavored with cilantro.
Traditional Vegetarian Entree
Aloo Mutter (V/DF/GF)
$16.95
Green peas and potatoes cooked with onion and tomatoes.
Aloo Gobi (V/DF/GF)
$16.95
Potatoes and cauliflower is tossed with spices.
Baigare Baigan (V/DF/GF)*
$16.95
Specialty of Deccans, true delicacy, Indian small eggplant is simmered in the tamarind base gravy with dash of peanut.
Baigan Bhartha (GF)*
$16.95
True delicacy of Punjab, eggplant is roasted and mashed, cooked with spices.
Bhindi Masala (V/DF/GF)
$16.95
Okra is sauted with spices with chunk of onions.
Chole Batur (V)
$16.95
Garbanzo beans is beautifully cooked to perfection served traditionally with bature, a fried bread.
Mutter Paneer (GF)
$18.95
Cubes of paneer and green peas in tomato base gravy finishes with dash of cream.
Dal Makhni (GF)
$16.95
Whole lentils cooked in rice makhai sauce finished with indian spices.
Tarka Dal (V/DF/GF)*
$16.95
Yellow centils tampered with indian spices.
Panner Butter Masala (GF)
$18.95
Cubes of panner cooked with butter sauce.
Malai Kafta (GF)
$18.95
Vegitable ball in Malai sauce.
Mushroom Mutter (V/DF/GF)
$16.95
Mushroom and peas cooked with onions and tamatos.
Chana Masala (GF)
$16.95
Garbanzo beans cooked to perfection with spices.
Alo Saag (GF)
$16.95
Patatoes cooked with fresh spinach grounded with mustard green finish with cream.
Saag Chole (GF)
$16.95
Garbanzo beans cooked with fresh spinich grounded with mustard green finish with cream.
Kadai
A dish from the indian sub-continant well known for it’s spicy taste, cooked with onions and bell pepper (GF)
Lamb Kadai (DF/GF)
$20.95
Chicken Kadai (DF/GF)
$18.95
Fish Kadai (DF/GF)
$20.95
Shrimp Kadai (DF/GF)*
$20.95
Panner Kadai
$18.95
Hyderabadi Curries
Hyderabad, Deccani cuisine, curries are made with coconut and dash of peanut (GF)
Hyderabadi Chicken Curry (DF)
$18.95
Hyderabadi Lamb Curry (DF)
$20.95
Hyderabadi Goat Curry (DF)*
$20.95
Hyderabadi Fish Curry (DF)*
$20.95
Hyderabadi Shrimp Curry (DF)
$20.95
Hyderabadi Panner Curry
$18.95
Hyderabadi Vegetable Curry (DF)
$18.95
Hyderabadi Combo Curry (DF)
$20.95
Tandoori Delicacy
Tandoor is a drum shape oven uniquely made of clay prominently made for making bread but cooking smaller cubes of meat add great taste to it since high heat of tandoor seal the outer layer before it start cooking so flavor retain in the meat.
Awadhi Chicken Tikka (GF)*
$19.95
Chicken cubes marinated with yogurt and spices, char grilled to perfection.
Kalmi Kabab (GF)
$19.95
Chicken marinated with cream, cashewnut and yogurt, chargrilled to perfection.
Murgh Achari Kabab (GF)*
$19.95
Chicken marinated with tangy masala, chargrilled to perfection.
Tandoori Chicken (GF)
$18.95
Chicken thigh marinated with spices and chargrilled to perfection.
Lamb Boti Kabab (GF)*
$21.95
Cubes of lamb marinated overnight cooked to perfection in tandoori chargrill.
Nawabi Hyderabadi Seekh Kabab (GF)
$19.95
Mince lean meat of lamb mixed with chicken skewered and cooked in the tandoor chargrill to perfection.
Tandoori Shrimp (GF)
$20.95
Tangibly marinated tiger shrimp is chargrilled in tandoor to perfection and serve with buttery lemon sauce.
Chicken Trio (GF)
$20.95
Assorted three chicken kebab of your choice cooked to perfection and serve.
Grande Tandoori Platter (GF)*
$25.95
Assortment of tandoori kebabs serve in the sizzler.
Chettinad Curries*
Chettinad cuisine, most renowned fare in the Tamil Nadu repertoire. Freshly roasted ground spices used in curry most vibrant and spicy curry, true delicacy (GF)
Chettinad Chicken Curry (DF)
$18.95
Chettinad Lamb Curry (DF)
$20.95
Chettinad Goat Curry (DF)
$20.95
Chettinad Fish Curry (DF)
$20.95
Chettinad Shrimp Curry (DF)
$20.95
Chettinad Panner Curry (V)
$18.95
Chettinad Vegetable Curry (DF/V)
$18.95
Chettinad Combo Curry (DF)
$20.95
Biryanis
A true delicacy, Jem of Moghuls pass on to deccani cuisine and so on, where rice is cooked into airtight pot with meat or vegetable so that every morsel of rice gets the flavor of the dish, true delicacy (GF)
Chicken Biryani
$18.95
Lamb Biryani
$20.95
Goat Biryani*
$20.95
Fish Biryani*
$20.95
Shrimp Biryani
$20.95
Vegetable Biryani
$17.95
Panner Biryani*
$18.95
Combo Biryani*
$20.95
Special Biryani*
$20.95
Mint Special Indo-Chinese
In modern days a new cuisine has been developed which gain. Popularity in a bite, our chef wanted to venture in that field as well.
Chicken 65
$19.95
Very popular in south India chicken cubes is battred fried with rice flour and tossed in lightly spicy yogurt sauce with curry leave.
Gobi 65
$19.95
Very popular in south India cauliflower cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leave.
Mushroom 65
$19.95
Very popular in south India mushroom cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leave.
Chilli Chicken*
$19.95
Add Garlic Naan +$Cubes of chicken cubes batter fried with rice flour tossed in homemade chili sauce.
Chilli Paneer*
$19.95
Cubes of paneer cubes batter fried with rice flour tossed in homemade chili sauce.
Hakka Noodle Vegetable
$19.95
Noodles are tossed with mixed veg shredded and serve with soy sauce and vinegar.
American Chop Suey
$19.95
Sami thick indo-Chinese stew over the fried noodle its unique crispy stew.
Mint Special Bread
Naan is the bread freshly baked in the Tandoor (clay oven) it can be stuffed or served plain. And roti is made of whole-wheat flour.
Naan
$3.00
Popular indian style flat bread.
Garlic Naan*
$4.00
Naan with a slight touch of garlic.
Keema Naan
$5.00
Naan stuffed with ground lamb and spices.
Peshawari Naan
$5.00
Naan stuffed with casnuts, cheries (sweet bread).
Paratha
$5.00
Multi-layered whole weat bread.
Bullet Naan*
$5.00
Naan stuffed with serrano/habanaro and spices (spicy).
Mints India Special Naan
$5.00
Naan stuffed with lamb,cheese and garlic.
Cheese Naan
$5.00
Naan stuffed with shered cheese.
Bread Baskets
$12.95
Roti
$4.00
Whole wheat bread.
Bhatura
$3.00
Fried bread.
Garlic Cheese Naan*
$5.00
Leavended bread stuffed with cheese and garlic.
Side Orders
Saffron Rice
$4.95
Onion Chutney
$3.95
Papadam
$3.95
Mango Chutney
$3.95
Basmati Rice
$3.95
Onion And Chili
$3.95
Plain Yogurt
$3.95
Raita
$3.95
Mint Chutney (GF)
$3.95
Tamarind Chutney (GF)
$3.95
Achar - Indian Pickle (V/DF/GF)
$3.95
Mint’s Dessert
Any meal is not considered complete without a dessert mint offer few tradition and chef creation.
RasMalai
$6.95
Steamed cheese dumpling soaked in sweetened milk.
Mango Custard
$6.95
Tropical Fruit salad in custard sauce.
Gulab Jamun With Ice Cream
$7.95
Spongy milky balls soaked in rose scented syrup, serve with ice cream.
Carrots Halwa (GF)
$6.95
Sweet pudding made with carrot.
Mom’s Rice Pudding (GF)
$7.95
Mint special rice pudding enriched with dry fruit.
Mint Specials Kulfi (GF)
$6.95
Traditional Indian ice cream ask server for available flavors.
Trimita’s
$10.95
Combination of lentil pudding, rasmalai and kulfi with caramel compote.
Gulab Jamun
$6.95
Spongy milk balls soaked in rose scented sweet syrup.